Lately we have been busy - 'out every night of the week' kinda busy - and so Tuesday has been declared 'bulk Tuesday' in our house. I've been trying to create our own 'takeaway' system straight from our freezer for busy afternoons/nights. All is going well and as a result I am now on the market for a chest freezer to store our 'takeaways' in.
This Tuesday just gone I made sweet potato caramel mud cake , my mother in law's pumpkin soup (x2 - one for my parents and one for us), Quirky's fried rice x2 (I for dinner, 1 to be separated into containers), Banana bread (from the EDC), mini quiche and a healthier version of the magic bean cake as cupcakes.
The week before last I concentrated more on snacks - making things like these bliss balls and whole food simply's 'caramel' slice.
As always, I will post my 'bulk Tuesday' pictures to Facebook so that you can see how everything has turned out.
Here's to bulk cooking - something I said I'd never do..